This is not the Combie Road location.
Hours & Location
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El Agave Taqueria
1285 Grass Valley Hwy, Auburn, CA 95603 (530) 823-8292 Monday - Sunday 10:00am –9:00pm |
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About El Agave Taqueria
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Jalisco is the home town for “El Agave Taqueria” owners, a town that is highly popular for its hard liquor “Tequila”, witch comes from the blue agave plant represented in the logo of this restaurant.
Tequila is a type of hard liquor which comes from a small region of Jalisco and which is made primarily from the blue agave plant. It is the most famous type of mezcal produced in Mexico, and the only mezcal which is produced industrially with strict standards. It is named after a small town northwest of the city of Guadalajara in the center of where it is produced and the native region of the blue agave. The plant was used in pre-Hispanic times to make a ceremonial drink. The Spanish used the sweet heart of the mature plant, called a piña (literally pineapple) to create a fermented and distilled beverage. The first person to have official permission to make and sell the liquor was José Antonio Cuervo in 1758. In 1888, the first license to export was given to the Sauza family.
Tequila is a type of hard liquor which comes from a small region of Jalisco and which is made primarily from the blue agave plant. It is the most famous type of mezcal produced in Mexico, and the only mezcal which is produced industrially with strict standards. It is named after a small town northwest of the city of Guadalajara in the center of where it is produced and the native region of the blue agave. The plant was used in pre-Hispanic times to make a ceremonial drink. The Spanish used the sweet heart of the mature plant, called a piña (literally pineapple) to create a fermented and distilled beverage. The first person to have official permission to make and sell the liquor was José Antonio Cuervo in 1758. In 1888, the first license to export was given to the Sauza family.
Fresh Ingredients • Great Atmosphere • Great Service
